Education

• Ph.D. Human Nutrition, The Ohio State University Nutrition Program
• Registered Dietitian (R.D.)
• B.S. Foods and Nutrition and Chemistry, College of St. Elizabeth

Teaching Area

• Science of Food Preparation
• Experimental Foods
• Nutrition for Wellness

Research

• Develop operational systems to help food banks make informed procurement decisions based on the nutritional quality of food bank foods
• Enhance Healthy Food Pantry environments to support nutrition education and choice for pantry clients
• Evaluate culinary traditions and dietary acculturation practices among immigrant families

Hobbies

• Cooking
• Spending time with my family and pets
• Crossfit
• Hiking and Biking
• Reading