1. Completion of all prerequisite courses with a 2.7 cumulative grade point average (GPA) or above and completion of most of the JMU General Education requirements.
  2. Prerequisite courses that must be completed with a grade no lower than a "C-" (1.7) prior to admission to the dietetics major include:
    • CHEM 131 - General Chemistry I
    • CHEM 131L - General Chemistry Lab
    • CHEM 132 - General Chemistry II
    • CHEM 132L - General Chemistry Lab
    • HTH 210 - Medical Terminology
    • BIO 270 - Human Physiology
    • BIO 270L – Human Physiology Lab
    • NUTR 280 - Nutrition for Wellness
    • NUTR 295 - Foundations of Nutrition Practice
  3. Equivalent coursework taken at other schools and AP or IB credit will be accepted.

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